Chicken Stew
A comforting Chicken Stew packed with tender chicken, vibrant vegetables, and robust flavors, perfect for busy families and meal prepping.
Ingredients
Main Ingredients
- 1 lb Chicken, cut into pieces Provides a high-protein base.
- 2 medium Carrots, chopped Add sweetness and nutrition.
- 2 medium Potatoes, chopped Create heartiness and depth.
- 1 medium Onion, chopped Enhance flavor with their aromatics.
- 2 stalks Celery, chopped Offers crunch and freshness.
- 2 cloves Garlic, minced Imparts a robust flavor.
- 4 cups Chicken broth Adds depth and moisture.
- 1 tsp Thyme Elevates the taste profile.
- 2 leaves Bay leaves Enhances aroma.
Instructions
Preparation
- Chop the carrots, potatoes, onions, and celery into bite-sized pieces.
- Mince the garlic finely to release its aroma.
- Cut the chicken into uniform pieces for even cooking.
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onions and garlic, sautéing until fragrant and soft.
- Stir in the chicken pieces, browning them lightly on all sides.
- Once browned, add the carrots, potatoes, and celery.
- Pour in the chicken broth and add thyme and bay leaves.
- Bring to a boil, then reduce heat and let simmer covered for 30-40 minutes or until the chicken is tender.
Serving
- Remove from heat and take out the bay leaves.
- Taste and adjust seasoning if needed, adding salt and pepper to your preference.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a richer flavor, consider searing the chicken before adding other ingredients. Make use of leftover rotisserie chicken for a quick prep option. Store leftovers in airtight containers for up to 3-4 days.