Chicken Sliders

David Atikson

These chicken sliders are juicy, flavorful, and perfect for any gathering. Made with tender chicken, soft buns, and bold toppings, they come together in under 30 minutes.",

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Prep Time 10

Cook Time 12

Course Main Course

Cuisine American

Servings 12 sliders

Calories 280 kcal

Ingredients

2 cups cooked shredded chickenn12 slider buns Hawaiian or briochen6 slices cheddar cheese (halved)n1/4 cup mayonnaisen2 tbsp Dijon mustardn1 tbsp honeyn1/4 red onion, thinly slicedn1 cup shredded lettucenPickles (optional)`),

Instructions

Preheat oven to 350°F (175°C).nIn a bowl, mix mayo, mustard, and honey for the sauce.nWarm chicken in a skillet with a splash of broth or seasoning.nSlice slider buns, place bottoms in a baking dish.nLayer chicken, cheese, lettuce, onions, and pickles.nAdd top buns, brush with butter if desired.nBake for 8–10 minutes until warm and cheese melts.nServe warm with dipping sauces or sides.`),

Notes

You can substitute chicken with turkey or tofu.nGreat make-ahead option for parties.nServe with cold pasta salad or potato wedges.

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