Chicken Shawarma with Garlic Sauce
Enjoy a flavor adventure with juicy, spiced chicken wrapped in warm pita bread, topped with creamy garlic sauce.
Ingredients
For the Chicken
- 500 g chicken thighs or breasts Juicy protein base.
- 2 tablespoons olive oil Enhances flavor and moisture.
- 1 teaspoon ground cumin Adds warmth and earthiness.
- 1 teaspoon ground coriander Brings a citrusy note.
- 1 teaspoon paprika Adds a smoky flavor.
- 1/2 teaspoon turmeric Provides a lovely golden color.
- Salt salt Essential seasoning for taste.
- Pepper pepper Essential seasoning for taste.
For Serving
- 4 pieces pita breads Soft wraps to hold everything together.
- 1 cup lettuce, shredded Crunchy greens for freshness.
- 1 piece tomato, diced Juicy and vibrant topping.
- 1 piece cucumber, diced Crisp, refreshing addition.
- 1/4 cup garlic sauce or tahini Creamy, flavorful dressing.
Instructions
Preparation
- Combine olive oil, cumin, coriander, paprika, turmeric, salt, and pepper in a bowl. Add the chicken and let it sit for at least 15 minutes.
- While the chicken marinates, prepare the veggies: dice the tomato and cucumber, and shred the lettuce.
Cooking
- Heat a skillet or grill over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
- Remove the chicken and let it rest for a few minutes. Slice it into strips.
Serving
- Warm the pita breads in the skillet for a few seconds until soft.
- Layer the sliced chicken, veggies, and a generous drizzle of garlic sauce inside the pita. Enjoy every bite!
Notes
Pro Tips: Let it marinate longer for deeper flavor. Grill for extra flavor. Store leftovers in an airtight container.