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Delicious chicken satay skewers with peanut sauce and herbs

Chicken Satay

A delightful recipe for marinated grilled chicken skewers served with a creamy peanut dipping sauce, perfect for family gatherings or summer barbecues.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 0.75 cup canned coconut milk Adds a luscious creaminess; can be swapped with regular milk.
  • 1.5 teaspoons salt Enhances all the flavors; adjust based on taste.
  • 1.5 tablespoons curry powder Brings warmth and depth; use any favorite curry powder.
  • 0.75 teaspoons ground turmeric Adds lovely color.
  • 0.5 teaspoon ground ginger Infuses a spicy freshness.
  • 1 tablespoon Thai red curry paste Adds a flavorful kick; adjust for spice preference.
  • 1 teaspoon granulated sugar Balances flavors beautifully.
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes) Tender and juicy when grilled; thighs can be substituted.
For the Dipping Sauce
  • 0.5 cup creamy peanut butter A star ingredient; almond butter can be used.
  • 0.5 cup water Helps thin the sauce.
  • 1 tablespoon Thai red chili paste Extra heat if desired; can be omitted.
  • 2 tablespoons low sodium soy sauce Adds umami; tamari for gluten-free option.
  • 1 tablespoon honey Sweetens the sauce; maple syrup for a vegan version.
  • 0.5 teaspoon ground ginger Enhances ginger flavor.

Method
 

Preparation
  1. In a large bowl, whisk together the coconut milk, salt, curry powder, turmeric, ground ginger, Thai red curry paste, and sugar until blended.
  2. Add the chicken pieces, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight.
  3. For the dipping sauce, blend peanut butter, water, red chili paste, soy sauce, honey, and ground ginger until smooth. Set aside.
Cooking
  1. Preheat the grill or grill pan to medium-high heat.
  2. Thread marinated chicken onto soaked skewers, packing pieces closely.
  3. Grill skewers for about 5 minutes on each side, or until chicken is charred and cooked through.
  4. Let the skewers rest for a few minutes before serving.
Serving
  1. Serve Chicken Satay hot with the creamy peanut dipping sauce.

Notes

For best results, marinate overnight for intensified flavor. Avoid overcrowding the grill for even cooking.