Chicken Satay

Juicy, marinated chicken skewers grilled to perfection and served with a nutty dipping sauce. Perfect for sharing with friends and family!

Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer, Main Course

Cuisine Asian, Thai

Servings 4 servings

Calories 250 kcal

2 lbs boneless and skinless chicken breasts (thighs or legs) Juicy base for skewers.
1 cucumber (cut into small pieces) Refreshing crunch on the side.
1 small onion (quartered) Adds sweetness when grilled.
Oil (for basting) Helps achieve that perfect golden brown.
3 tablespoons cooking oil Keeps the chicken moist and flavorful.

2 stalks lemongrass (white parts only) Bright, citrusy aroma.
2 cloves garlic (peeled) Adds depth and savory goodness.
6 small shallots (or pearl onions, peeled) For a sweet, mild onion flavor.
2 teaspoons turmeric powder Gives a beautiful golden color.
1 teaspoon coriander powder An earthy hint that brightens the dish.
1 teaspoon chili powder For a gentle warmth.
1/2 tablespoon salt (or more to taste) Enhances all the flavors.
2 tablespoons sugar (or honey) Balances the spices and adds a touch of sweetness.

Start by cutting the chicken into bite-sized chunks for easy skewering.
In a bowl, whisk together the oil, garlic, shallots, lemongrass, turmeric, coriander, chili powder, salt, and sugar to create the marinade.
Add the chicken pieces to the marinade, mixing well to ensure everything is nicely coated. Let it sit for at least 20 minutes.

Preheat your grill or oven to medium-high heat.
Skewer the marinated chicken onto bamboo or metal skewers, leaving a little space between each piece.
Baste the skewers with a little cooking oil to keep them moist.
Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Serve with pieces of cucumber and quartered onion on the side for a fresh crunch.
Don’t forget a delicious dipping sauce—peanut sauce or a simple soy sauce works great!

Marinate longer for deeper flavor, and keep an eye to avoid burning. Substitutions available for various dietary needs.

Keyword Chicken Satay, Easy Dinner, Grilled Chicken, marinated chicken, Skewers