Chicken Salad Croissants
Delicious and nutritious Chicken Salad Croissants packed with creamy chicken, garden herbs, and wrapped in flaky croissants. Perfect for busy families and meal prep.
Ingredients
For the Chicken Salad Filling
- 2 cups cooked chicken, shredded Tender and protein-rich
- 1/2 cup mayonnaise Provides creaminess and moisture
- 1/2 cup Greek yogurt Adds a creamy texture and healthy twist
- 1 cup celery, finely chopped Offers crunch and freshness
- 1/4 cup green onions, finely chopped For a mild onion flavor
- 1 tablespoon Dijon mustard Adds tanginess
- to taste salt and pepper Enhances flavors
For Assembly
- 4 pieces croissants Flaky and buttery base
- optional lettuce leaves For added crunch and freshness
Instructions
Preparation
- Gather all your ingredients: cooked chicken, mayo, Greek yogurt, celery, green onions, Dijon mustard, and seasoning.
- Place the cooked chicken in a mixing bowl; shred it into bite-sized pieces.
- Finely chop the celery and green onions. Add these to the bowl with the chicken.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, and Dijon mustard until smooth.
- Pour the mixture over the chicken and veggies, then season with salt and pepper. Stir thoroughly until well coated.
Cooking/Assembling
- Preheat your oven to 350°F (175°C) if you prefer to warm the croissants.
- Slice each croissant horizontally, creating a pocket for the filling.
- Carefully spoon the chicken salad mixture into each croissant, filling it generously without overstuffing.
- If desired, lightly place the sandwiches in the warming oven for about 5-7 minutes for a fresh-baked effect.
- Remove from the oven and allow them to cool slightly before serving.
Serving
- Arrange the Chicken Salad Croissants on a serving platter.
- If using, layer with fresh lettuce leaves for added crunch.
- Garnish with additional green onions if desired.
- Serve immediately for the best texture and flavor.
Notes
For extra crunch, add diced apples or grapes to the chicken salad. To save time, make the chicken salad a day in advance and store it in the refrigerator. Assemble right before serving to keep the croissants fresh.