Chicken Piccata with Lemon Sauce
A protein-packed Chicken Piccata with zesty lemon sauce that's heart-healthy, quick to prepare, and perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Lean protein that works wonderfully for weight management.
- 1/2 cup All-purpose flour Creates a delightful crust while adding a bit of body to the sauce.
- to taste Salt and pepper Essential seasonings that enhance the natural flavors.
- 2 tablespoons Olive oil A heart-healthy fat that helps in cooking the chicken to golden perfection.
- 2 tablespoons Unsalted butter Adds richness to the sauce without overwhelming the lemon’s brightness.
- 1 cup Chicken broth Provides a savory base for the sauce.
- 1/4 cup Fresh lemon juice Infuses the dish with citrusy brightness, pivotal for delicious chicken piccata.
- 2 tablespoons Capers Their briny punch cuts through the richness and complements the lemon beautifully.
- 1/4 cup Fresh parsley, chopped For a pop of color and freshness to finish the dish.
Instructions
Preparation
- Gather all your ingredients in one place to streamline the cooking process.
- Flatten the chicken breasts using a meat mallet, ensuring even cooking.
- Season both sides with salt and pepper to enhance flavors.
- Coat the chicken breasts in all-purpose flour, shaking off any excess.
- Chop fresh parsley and set aside for garnish.
Cooking
- Heat olive oil and butter in a large skillet over medium heat until hot and sizzling.
- Add the floured chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add chicken broth and lemon juice; stir and deglaze, scraping up any delicious browned bits.
- Add capers and return the chicken to the skillet, allowing it to simmer in the sauce for an additional 2-3 minutes.
Serving
- Arrange the chicken on a serving platter, spooning the lemon sauce generously over the top.
- Garnish with chopped parsley for a fresh touch.
- Serve immediately with your choice of side dishes.
Notes
For extra flavor, try marinating the chicken in lemon juice for 30 minutes before cooking. If gluten-free, substitute the all-purpose flour with almond flour.