Chicken Philly Cheesesteak
A warm, cheesy sandwich filled with tender chicken, sautéed peppers, and melted provolone cheese, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1.5 pounds Chicken Breasts Thinly sliced against the grain for tenderness.
- 1 Green Bell Pepper Sliced for a fresh flavor.
- 1 Red Bell Pepper Adds sweetness and color.
- 1 White Onion Sliced for sweetness and aroma.
- 8 slices Provolone Cheese Melts beautifully for cheesesteak.
- 4 Hoagie Rolls Sturdy enough to hold filling.
Seasoning and Cooking Ingredients
- 1 tbsp Avocado Oil For sautéing.
- 1 tbsp Butter Adds richness to the dish.
- 1 tsp Italian Seasoning Adds depth of flavor.
- 0.5 tsp Salt To season the chicken.
- 0.5 tsp Pepper Freshly ground for seasoning.
Instructions
Preparation
- Preheat a large skillet or griddle over medium high heat to approximately 400 degrees Fahrenheit.
- Add the oil and butter to the skillet, allowing it to melt and mix together.
- Add the peppers and onions to the skillet and sauté for 3-5 minutes until cooked to your liking.
- Remove the peppers and onions from the skillet to a separate plate.
- Add the sliced chicken to the same skillet, season with Italian seasoning, salt, and pepper, and let it sear for 3-5 minutes.
- Continue cooking the chicken for another 2-3 minutes until fully cooked.
- Combine the peppers and onions back into the skillet with the chicken, top with sliced cheese, and cover with a lid until the cheese melts.
- Toast the hoagie rolls until lightly browned.
- Scoop the cheesy chicken and veggie mixture onto each toasted hoagie roll and serve immediately.
Notes
Use fresh ingredients for better flavor. Consider using other cheeses like mozzarella or cheddar for a twist.