Chicken Over Rice
This creamy Chicken Over Rice recipe is easy to prepare and bursting with flavor. Perfect for cozy family dinners or meal prep!
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts they cook quickly and stay juicy.
- 1 cup long-grain rice fluffy and perfect for soaking up all that flavor.
- 2 cups low-sodium chicken broth rich, savory base without too much salt.
- 4 cloves fresh garlic, minced adds that aromatic kick!
- 1 medium onion, chopped brings sweetness and depth.
- 2 tbsp olive oil for cooking the chicken and veggies.
- 2 tbsp low-sodium soy sauce enhances the umami flavor.
- 1 tsp ground cumin lends a warm, earthy note.
- 1 tsp paprika gives a subtle smokiness.
- 1 cup peas and carrots (fresh or frozen) vibrant color and nutrition.
Instructions
Preparation
- Gather all your ingredients. Having everything ready makes cooking smooth.
- Chop the onion and mince the garlic to release their flavors.
- Rinse the rice under cold water until the water runs clear.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the onion and garlic; sauté until fragrant and translucent.
- Stir in the chicken breasts, cooking until they're lightly browned on all sides.
- Mix in the rice, broth, soy sauce, cumin, and paprika. Bring to a boil.
- Reduce heat, cover, and let it simmer until the rice is fluffy and the chicken is cooked through.
- Add in peas and carrots, stirring to combine. Cook for an additional 5 minutes.
Serving
- Fluff the mixture with a fork and taste for seasoning, adjusting if needed.
- Plate your delicious chicken over rice, garnishing with fresh herbs if desired.
- Enjoy the comforting warmth and mouthwatering flavors!
Notes
This dish is adaptable; feel free to swap proteins or add your favorite veggies. Leftover storage: Store in airtight containers for up to 3 days. For freezing, it can last up to 2 months, but rice texture may change slightly.