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Chicken Lo Mein

A comforting bowl of Chicken Lo Mein with tender chicken and glossy noodles, all brought together in a savory sauce, topped with colorful vegetables.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Chicken Breasts Tender protein source; can be substituted with tofu or shrimp.
  • 8 ounces Lo Mein Noodles Choose fresh for a chewier texture, or dried for convenience.
  • 1 cup Red Bell Pepper Sweet crunch; substitute with any color for variation.
  • 1 cup Yellow Bell Pepper Sweet crunch; substitute with any color for variation.
  • 1 cup Carrots Provides sweetness and color; easily swapped for zucchini.
  • 4 stalks Green Onions A burst of fresh flavor; regular onions can work in a pinch.
  • 1/4 cup Low-Sodium Soy Sauce Savory depth; soy sauce alternatives include tamari or coconut aminos.
  • 2 tablespoons Sesame Oil A hint of nuttiness; olive oil can be used as an alternative.
  • 3 cloves Fresh Garlic Adds aromatic richness; powdered garlic is an option but less potent.

Instructions
 

Preparation

  • Gather all your ingredients and tools.
  • Thinly slice the chicken breasts, bell peppers, and carrots, and chop the green onions.
  • If using dried Lo Mein noodles, cook them according to package instructions until al dente.

Cooking

  • Heat sesame oil in a large skillet or wok over medium-high heat.
  • Add the sliced chicken and sauté until it’s browned and cooked through, about 5-6 minutes.
  • Toss in the garlic and sauté for an additional minute until fragrant.
  • Add the bell peppers and carrots, cooking for another 3-4 minutes until just softened.
  • Stir in the cooked Lo Mein noodles and soy sauce, mixing well to coat.

Serving

  • Garnish the dish with chopped green onions.
  • Serve hot, and enjoy the warm embrace of flavors!
  • Feel free to drizzle on extra soy sauce to taste.

Notes

This dish stores well in the fridge for up to four days, making it great for meal prep. You can also freeze cooked Chicken Lo Mein in freezer-safe containers for up to three months. Reheat in the microwave for 1-2 minutes or warm on the stovetop with a splash of water.
Keyword Chicken Lo Mein, Comfort Food, Easy Dinner, Quick Meal