Chicken Fajitas
Quick and easy chicken fajitas with tender chicken and sautéed bell peppers, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast lean protein that absorbs flavors beautifully
- 2 pieces bell peppers (red and green) adds color and sweetness
- 1 piece onion adds depth with caramelization
- 2 tablespoons olive oil helps sauté ingredients
- 1 tablespoon chili powder brings warmth and spice
- 1 teaspoon cumin earthy tones
- 1 teaspoon garlic powder adds a savory punch
- 1 teaspoon paprika brings a hint of smokiness
- to taste salt and pepper basic seasonings for flavor balance
- for serving Tortillas wraps everything up nicely
- for serving Optional toppings sour cream, guacamole, salsa, etc.
Instructions
Preparation
- Slice the chicken breast into thin strips.
- Chop the bell peppers and onion into similar sizes.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add sliced peppers and onions. Sauté until they are tender but still crisp, about 3-5 minutes.
Serving
- Warm tortillas in another pan or microwave.
- Assemble fajitas by filling each tortilla with the chicken-vegetable mixture.
- Add desired toppings like sour cream, guacamole, or salsa.
Notes
For a smoky flavor, try using chipotle powder instead of chili powder. Store leftovers in an airtight container for up to three days.