Chicken Fajita Casserole
A warm, hearty Chicken Fajita Casserole that captures the vibrant flavors of classic fajitas with juicy shredded chicken, colorful bell peppers, and melty cheese, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 3 cups Cooked, shredded chicken Add high protein and bulk.
- 1 large Bell pepper Brings crunch and vibrant color.
- 1 large Onion Enhances sweetness and depth of flavor.
- 2 tablespoons Fajita seasoning Infuses with classic Mexican spices.
Cheeses
- 1 cup Monterey Jack cheese Melts smoothly for a creamy texture.
- 1 cup Sharp cheddar cheese Adds a delicious tang and flavor contrast.
Optional Add-ins
- 1 can Black beans Increases fiber and protein.
- 1 cup Corn Adds sweetness and texture.
Garnishes
- 1/4 cup Fresh cilantro Offers a pop of freshness for garnish.
- 2 slices Lime wedges Brightens flavors when served.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients on a clean work surface.
- Slice the bell pepper and onion, and if using, rinse the black beans and corn.
- In a large mixing bowl, combine the shredded chicken, sliced bell pepper, sliced onion, and fajita seasoning. Stir until well mixed.
Cooking/Assembling
- In a greased casserole dish, pour the chicken and veggie mixture evenly.
- Add the black beans and corn, if using, and incorporate them gently.
- Top with Monterey Jack and sharp cheddar cheese, evenly distributing across the dish.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbling and golden brown.
Serving
- Remove from oven and allow to cool for a few minutes.
- Garnish with fresh cilantro for a burst of flavor.
- Serve with lime wedges on the side for extra zing.
- Enjoy your Chicken Fajita Casserole with your favorite sides!
Notes
For best results, marinate chicken in fajita seasoning for a few hours. Store leftovers in airtight containers for up to 3 days. Casserole can be frozen for up to 3 months.