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Chicken Enchilada Bowls

A flavorful bowl of tender chicken, zesty enchilada sauce, and fresh toppings make these Chicken Enchilada Bowls the perfect cozy dish for any night of the week.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the chicken mixture

  • 1 pound Chicken Breasts Juicy and tender when cooked properly.
  • 1 cup Enchilada Sauce Look for low-sodium varieties for a healthier option.
  • 1 can Black Beans Full of protein and fiber; substitute with pinto beans if preferred.
  • 1 cup Corn Frozen corn works just as well!
  • 2 cups White Rice Opt for brown rice for added nutrients.
  • 1 cup Shredded Cheese (Cheddar or Monterey Jack) Try dairy-free cheese if needed.
  • 1 medium Avocado Add just before serving to keep it fresh.
  • 1/4 cup Fresh Cilantro Brightens up the dish; parsley is a great substitute.
  • 1 unit Lime A squeeze brings all the flavors to life.
  • 2 tablespoons Olive Oil For cooking; feel free to swap with avocado oil.
  • 1 teaspoon Chili Powder Enhances the flavor.
  • 1 teaspoon Cumin Enhances the flavor.
  • 1 teaspoon Garlic Powder Enhances the flavor.
  • to taste Salt Adjust based on your taste.
  • to taste Pepper Adjust based on your taste.

Instructions
 

Phase 1 – Prep

  • Gather your ingredients: Lay everything out on your counter for easy access.
  • Cook the rice: Rinse it well, then boil and simmer according to package instructions.
  • Chop veggies: Dice your avocado and roughly chop the cilantro.

Phase 2 – Cook/Assemble

  • Cook chicken: In a skillet, heat olive oil over medium heat. Add chicken, and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until golden and no longer pink.
  • Mix in sauce: Pour in enchilada sauce and stir until the chicken is well-coated, letting it simmer for a few minutes.
  • Combine: Add black beans and corn to the skillet, stirring until heated through.

Phase 3 – Serve

  • Assemble bowls: Start with a layer of rice at the bottom.
  • Top generously: Add chicken mixture, followed by shredded cheese, avocado, and cilantro.
  • Finish with lime: Squeeze fresh lime juice over the top just before digging in.

Notes

Pro Tip: Use rotisserie chicken for a quicker option. Store rice and chicken separately for longer freshness.
Keyword Chicken Enchilada Bowls, Cozy Dinner, Easy Recipe, Meal Prep, Quick Meal