Chicken Empanadas
Chicken Empanadas are flaky pastries stuffed with seasoned chicken and vegetables, perfect for snacking or serving at gatherings.
Ingredients
Filling Ingredients
- 2 cups chicken breasts The main protein in the filling.
- 1 medium yellow onion Enhances the savory base of the filling.
- 1 clove garlic Infuses the dish with aromatic flavor.
- 1 medium red bell pepper Provides sweetness and color.
- 1 cup leeks Adds a mild onion flavor.
- 2 tablespoons olive oil For sautéing vegetables.
- 1 teaspoon dry oregano Imparts a warm, herbal note.
- 1 teaspoon sweet paprika Adds a subtle sweetness and vibrant color.
- 1 teaspoon salt Essential for enhancing flavors.
- 1 teaspoon ground black pepper Brings a mild heat to the dish.
- 2 hard-boiled eggs Adds richness and texture to the filling.
Dough Ingredients
- 3 cups all-purpose flour The base for the empanada dough.
- 1/2 cup butter Enriches the dough for a flakier texture.
- 1 cup boiling water Helps to make a softer dough consistency.
- 1 large egg For egg wash, gives a beautiful finish.
Instructions
Cooking the Chicken
- Cook the chicken breasts in a pot with water and salt. Once boiling, let simmer for about 20 minutes until cooked through. Remove from pot, shred using a fork and knife.
Sautéing the Vegetables
- In a large skillet over medium heat, add olive oil, sauté onion and garlic until translucent. Add bell pepper and leeks, cooking until tender.
Combining Filling Ingredients
- Incorporate shredded chicken, sweet paprika, salt, and pepper. Cook for about 5 minutes.
- Turn off the stove, add chopped hard-boiled eggs, and stir to combine.
Preparing the Dough
- For the dough, mix boiling water with butter and salt until melted. Add flour and combine.
- Knead on a clean surface for 15 minutes until soft.
Rolling Out the Dough
- Roll out dough and cut into 4.5-inch circles. Preheat oven to 425°F.
Filling the Empanadas
- Fill each empanada with chicken filling, crimping edges to seal.
Baking
- Place empanadas on a greased baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown, checking after 10 minutes.
Notes
Empanadas can be frozen and baked right before serving. Serve with your favorite dipping sauces.