Chicken Corn Chowder
This Chicken Corn Chowder is a creamy, hearty dish with tender chicken, sweet corn, and potatoes, making it perfect for chilly evenings and busy families.
Ingredients
Main Ingredients
- 1 lbs Chicken Breast Provides a protein-rich base.
- 2 cups Corn Adds natural sweetness.
- 1 medium Onion Enhances flavor depth.
- 2 cloves Garlic Infuses chowder with flavor.
- 4 cups Chicken Broth Offers a savory foundation.
- 1 cup Milk Creates a creamy consistency.
- 2 large Potatoes Adds heartiness to the dish.
- 1 tsp Thyme Imparts an earthy note.
- 1 tsp Salt Enhances flavor.
- 1/2 tsp Pepper Enhances flavor.
- 2 tbsp Olive Oil Healthy fat for sautéing.
- 2 tbsp Chopped Parsley Fresh garnish to brighten the dish.
Instructions
Preparation
- Heat a large pot over medium heat and add olive oil.
- Dice the medium onion finely and mince the garlic.
- Peel and dice the large potatoes into even-sized cubes.
- Measure out the required amount of frozen corn, if using.
- Cook the chicken breast ahead of time if not already shredded.
Cooking
- Sauté the diced onions and minced garlic for about 3-4 minutes until translucent.
- Add chicken broth and diced potatoes, bringing mixture to a boil for 10 minutes or until potatoes are tender.
- Stir in shredded chicken, corn, and milk, then reduce heat to a simmer.
- Add thyme, salt, and pepper to taste, cooking for an additional 5-7 minutes until heated thoroughly.
- Ensure the chowder is creamy and thick; if needed, let it reduce slightly.
Serving
- Ladle the chowder into bowls and top with freshly chopped parsley.
- Optionally, serve with crusty whole-grain bread for dipping.
- Enjoy your Chicken Corn Chowder warm!
Notes
For a creamier consistency, consider using unsweetened almond milk. Avoid overcooking the potatoes, and ensure to taste as you go for seasoning.