Chicken Cheesesteak Skillet
A creamy and flavorful one-pan meal combining juicy chicken, sautéed bell peppers, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into small, bite-sized pieces.
- 2 cups Bell Peppers Thinly sliced; use a mix of red, yellow, or green.
- 1 medium Onion Thinly sliced; shallots can be used for a milder flavor.
- 8 oz Cream Cheese For a creamy texture.
- 1 cup Cheddar Cheese Shredded; provolone can be used for a twist.
- 1 tsp Garlic Powder Fresh garlic can be used as a substitute.
- 2 tbsp Olive Oil For sautéing.
Instructions
Preparation
- Chop the chicken into small, bite-sized pieces.
- Thinly slice the bell peppers and onion.
- Gather spices, cream cheese, and cheese.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and sauté until golden brown.
- Toss in sliced peppers and onion, cooking until softened.
- Stir in cream cheese until melted and creamy.
- Top with shredded cheddar cheese and allow it to melt.
Serving
- Spoon the mixture into bowls.
- Garnish with fresh herbs or red pepper flakes.
- Serve hot with your favorite sides or on a roll.
Notes
Store leftovers in an airtight container for up to 3 days. This dish can be frozen for up to 3 months. Reheat in the oven or microwave.