Chicken Cheddar Noodle Bake
A cozy, creamy bake featuring tender egg noodles, juicy chicken, and melted cheddar cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups Cooked Chicken, shredded or chopped Can use leftovers
- 8 ounces Egg Noodles Cooked until al dente
- 1 can Cream of Chicken Soup Acts as a creamy base
- 1/2 cup Milk Adds creaminess
- 2 cups Cheddar Cheese, shredded Reserve some for topping
- 1 cup Frozen Mixed Vegetables, optional Use any veggies you prefer
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Paprika Adds smokiness
- to taste Salt and Pepper For seasoning
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and have them ready to go.
- If your chicken isn’t cooked, boil or bake it until done and shred or chop into bite-sized pieces.
Cooking/Assembly
- In a large bowl, mix the cooked chicken, cooked egg noodles, cream of chicken soup, milk, and any optional veggies.
- Stir in garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Fold in the shredded cheddar cheese—leave some for topping!
- Transfer everything to a greased baking dish and top with the remaining cheese.
Baking/Serving
- Bake for about 20-25 minutes or until bubbling and golden.
- Let it cool for a few minutes before serving.
- Dig in and enjoy that cheesy goodness!
Notes
For best results, avoid too much liquid and overcooked noodles. Customize with different veggies or proteins.