Chicken Buttered Noodles
A creamy and satisfying dish featuring tender chicken and egg noodles in a buttery garlic sauce, perfect for a cozy dinner or special occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Lean and protein-packed.
- 8 oz egg noodles Can be substituted with any pasta of your choice.
- 4 tablespoons unsalted butter Key ingredient for a rich sauce.
- 3 cloves garlic, minced Adds aromatic depth.
- 1 teaspoon dried thyme Substitute fresh thyme for a fresher taste.
- 1 cup chicken broth Brings savory depth.
- ½ cup heavy cream Creates a luxurious coating.
- to taste salt and black pepper Adjust for your palate.
Optional Toppings
- to taste grated parmesan cheese For topping.
- to taste red pepper flakes For added spice.
Instructions
Preparation
- Gather all your ingredients.
- Bring a large pot of salted water to a boil.
- Slice the chicken breasts into bite-sized pieces and season with salt and pepper.
Cooking
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat, then add the chicken and cook until golden brown, about 5 minutes.
- Add garlic, thyme, and parsley; sauté until fragrant, about 1 minute.
- Pour in chicken broth and let simmer for a couple of minutes.
- Stir in heavy cream and butter, mixing until the butter melts and the sauce thickens slightly.
- Toss the noodles back into the skillet, mixing well to coat them in the creamy sauce.
Serving
- Taste and adjust seasoning with salt and pepper.
- Plate the chicken buttered noodles in bowls.
- Top with optional grated parmesan and red pepper flakes for a flavor boost!
Notes
This dish is perfect for meal prepping and can be stored in the fridge for quick meals throughout the week. To maintain creaminess, add a splash of broth when reheating.