Chicken Broccoli Alfredo Bake
Indulge in this homemade Chicken Broccoli Alfredo Bake, a creamy, comforting dish perfect for any family dinner. It's all the flavor you love without the heavy cream, making it a cozy meal that's easy to prepare.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, diced adds protein and heartiness
- 3 cups broccoli florets, blanched brings a fresh crunch
- 1 lb fettuccine pasta the perfect base for soaking up the sauce
- 2 cups heavy cream for that luscious, creamy texture
- 1 cup grated Parmesan cheese adds a nutty, savory flavor
- 1 cup shredded mozzarella cheese for a gooey, cheesy topping
- 4 cloves garlic, minced infuses the dish with aromatic goodness
- 2 tablespoons unsalted butter for richness
- 2 tablespoons all-purpose flour helps thicken the sauce
- 1 tablespoon olive oil for sautéing
- Salt and pepper to taste to enhance all the flavors
- 1/2 teaspoon Italian seasoning gives a hint of herbaceous flavor
- 1/4 teaspoon red pepper flakes (optional) a touch of heat
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Blanch the broccoli in boiling water for 2-3 minutes, then drain and submerge in ice water to keep its vibrant color.
- Dice the cooked chicken and mince the garlic.
Cooking & Assembling
- In a large pan, heat the olive oil and butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Stir in the flour and cook for an additional minute to thicken the sauce.
- Gradually whisk in the heavy cream, bringing it to a simmer.
- Add in the Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes; stir until smooth.
- Combine the pasta, chicken, and broccoli in a large bowl, then pour the sauce over the top. Mix well to coat.
Serving
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving to allow the flavors to meld together.
Notes
For meal prep, this dish can be made ahead and stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months.