Chicken Avocado Melt Sandwich
Enjoy a warm, gooey Chicken Avocado Melt Sandwich, featuring creamy avocado and tender chicken wrapped in crispy bread, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Adds protein and heartiness; use leftover chicken for convenience.
- 1 ripe avocado mashed Provides creaminess and healthy fats; perfect for spreading.
- 4 slices of cheese (cheddar or your choice) Melts beautifully for that gooey texture that pulls!
- 4 slices of bread (your choice) Choose sourdough or whole grain for variety.
- to taste Salt and pepper Enhances all the flavors; season according to your taste.
- as needed Butter or olive oil For grilling; creates a crispy, golden crust.
Instructions
Preparation
- Shred your cooked chicken and set it aside.
- Mash the ripe avocado in a bowl until creamy; season well with salt and pepper.
Cooking/Assembly
- Preheat a skillet or grill pan over medium heat.
- Spread butter or brush olive oil on one side of each slice of bread.
- On the unbuttered side, layer the shredded chicken, mashed avocado, and cheese.
- Top with another slice of bread, butter side up.
- Grill until golden brown, then flip and cook the other side until cheese is bubbly.
Serving
- Cut the sandwiches in half for easy handling.
- Plate them warm, and maybe add a side of your favorite chips or a small salad.
- Enjoy every melty, creamy bite!
Notes
For best results, use fresh ingredients and season the avocado and chicken well. Leftover sandwiches can be kept in the fridge for a day.