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Chicken and Zucchini Skillet

A quick and healthy skillet dish featuring tender chicken and fresh zucchini, perfect for busy weeknights and meal prep.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Chicken Breasts the primary protein source, tender and juicy
  • 2 pieces Zucchini adds a light, fresh flavor while packing in nutrients
  • 2 tablespoons Olive Oil enhances flavor and helps cook the chicken perfectly
  • 4 cloves Garlic infuses the dish with irresistible aroma and depth
  • 1 teaspoon Italian Seasoning brings warmth and a comforting herbaceous note
  • to taste none Salt and Pepper essential for balancing and enhancing flavors
  • optional none Grated Parmesan Cheese for a rich, savory finish

Instructions
 

Preparation

  • Gather all ingredients on your countertop for easy access.
  • Dice the chicken breasts into bite-sized pieces, ensuring even cooking.
  • Wash the zucchinis thoroughly, then slice them into half-moons.
  • Mince the garlic cloves finely to release their rich flavor.
  • Have your Italian seasoning, salt, and pepper ready for use.

Cooking

  • Heat a large, deep skillet over medium heat.
  • Add the olive oil; let it warm for about 30 seconds.
  • Once hot, add the diced chicken. Cook for 5-7 minutes, stirring frequently, until the chicken is golden and cooked through.
  • Add the minced garlic and Italian seasoning, stirring for about 1 minute until fragrant.
  • Incorporate the sliced zucchini, cooking for an additional 4-5 minutes, until tender-crisp and vibrant in color.

Serving

  • Once everything is combined and cooked through, season with salt and pepper to taste.
  • If desired, sprinkle grated Parmesan cheese over the top just before serving.
  • Remove from heat and allow it to rest for a few minutes.
  • Dish onto plates, garnishing with freshly cracked pepper.
  • Serve warm and enjoy this delightful, protein-packed meal!

Notes

Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Try swapping zucchini for yellow squash or bell peppers. Store leftovers in airtight containers for a quick reheatable meal.
Keyword chicken skillet, Healthy Dinner, Low Carb, Meal Prep, Quick Meal