Chicken and Noodles
A creamy and comforting dish featuring tender chicken and egg noodles in a rich sauce, perfect for weeknight dinners or cozy family meals.
Ingredients
Main ingredients
- 2 pounds boneless chicken breasts Tender and juicy chicken
- 4 cups chicken broth Base of the sauce
- 1 cup water Balances the broth for perfect consistency
- 1/2 cup butter Adds richness
- 2 cans cream of chicken soup (10-ounce each) Creates creaminess without heavy cream
- 1 bag egg noodles (12-ounce) Perfect for soaking up the sauce
Seasoning
- 1 teaspoon salt Enhances flavor
- 1/2 teaspoon pepper Adds a subtle kick
- 1/4 teaspoon garlic powder Gives a hint of savory flavor
Instructions
Preparation
- Gather your ingredients and have everything close by.
- Chop the chicken into bite-sized pieces.
- Measure out the chicken broth and water.
Cooking
- In a large pot, melt the butter over medium heat until bubbly.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Pour in the chicken broth, water, salt, pepper, and garlic powder, stirring well.
- Bring the mixture to a gentle simmer, then reduce the heat.
- Add cream of chicken soup and stir until fully blended.
- Add the egg noodles and cook until tender, usually around 6-8 minutes.
Serving
- Taste and adjust seasonings if necessary.
- Scoop into bowls and serve hot, optionally garnished with fresh herbs.
Notes
You can customize this dish by adding vegetables or using whole wheat noodles for a healthier option. Store leftovers in an airtight container in the fridge for up to 3 days.