Chicken and Biscuits Casserole
A creamy and savory casserole topped with fluffy, golden biscuits that is perfect for chilly evenings. This dish balances rich flavors with tender chicken and veggies, making it a comforting and customizable meal.
Ingredients
Casserole Filling
- 1 whole rotisserie chicken, shredded Provides tender chicken flavor; easy and convenient!
- 1 can cream of chicken soup Adds creaminess without heavy dairy.
- 1 can chicken broth Boosts the savory taste.
- 1 cup mixed vegetables (peas and carrots) Brightens the dish and adds nutrients.
- 1 teaspoon garlic powder Packs in aromatic flavor.
- 1 teaspoon onion powder Enhances the savory depth.
Biscuit Topping
- 1 can refrigerated Bisquick biscuits Offers the wonderful, flaky topping.
Instructions
Preparation
- Start by shredding the rotisserie chicken into bite-sized pieces.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream of chicken soup and chicken broth until smooth.
Cook/Assemble
- Stir in the shredded chicken and mixed vegetables.
- Sprinkle in the garlic and onion powder, and season with salt and pepper.
- Pour the mixture into a baking dish.
- Top evenly with the raw Bisquick biscuits, placing them closely together.
Serve
- Bake in the preheated oven for about 30-35 minutes, or until the biscuits are golden and the filling is bubbling.
- Let it cool slightly before serving. Dig in and enjoy!
Notes
For the best results, avoid overbaking to keep the biscuits from getting too brown. You can customize the ingredients based on what you have at home, including using leftover turkey or gluten-free biscuits.