Chia Pudding with Coconut Milk
A creamy and refreshing chia pudding made with coconut milk that's perfect for meal prep and satisfies your sweet tooth while being healthy.
Ingredients
Chia Pudding Base
- 1 cup Chia seeds Provides protein and a satisfying texture.
- 2 cups Canned coconut milk Full-fat delivers richness.
- 2 tablespoons Maple syrup Natural sweetener for taste.
Toppings
- 1 cup Fresh fruit Strawberries, blueberries, or raspberries.
- 1/2 cup Nuts Almonds or walnuts for crunch.
- 1/2 cup Coconut chips For added coconut flavor.
Instructions
Preparation
- Gather your ingredients: Ensure chia seeds, coconut milk, and maple syrup are at your reach.
- In a bowl, whisk together the chia seeds, maple syrup, and coconut milk.
- Let the mixture sit for about 10 minutes for chia seeds to absorb the liquid.
Cooking/Assembling
- Once the chia seeds have expanded, mix the pudding thoroughly to avoid clumping.
- Cover the bowl with plastic wrap or transfer to individual jars.
- Refrigerate for at least 2 hours or overnight to thicken.
Serving
- After chilling, remove the pudding from the fridge; it should be thick and creamy.
- Scoop into serving dishes or keep in jars for easy meal prep.
- Top with your favorite ingredients before serving.
Notes
Use high-quality coconut milk for better flavor. Allow more soaking time for thicker pudding. Adjust sweetness level to taste.