Cherry Greek Frozen Yogurt
A refreshing and creamy dessert that combines sweet cherries with Greek yogurt for a guilt-free treat perfect for warm days.
Ingredients
Main Ingredients
- 2 cups Cherries, pitted Sweet and tart for natural flavor
- 2 cups Greek yogurt Creamy base packed with protein
- 1 tablespoon Honey Natural sweetener, adjust to taste
- 1 tablespoon Lemon juice Adds brightness to the flavor
- 1 teaspoon Vanilla extract Enhances overall taste
Instructions
Preparation
- Wash the cherries thoroughly and remove the pits.
- In a blender, combine the prepared cherries, honey, lemon juice, and vanilla extract.
Cooking
- Puree the mixture until smooth.
- In a large bowl, mix the cherry puree with Greek yogurt until well combined.
Serving
- Transfer the mixture to an airtight container.
- Freeze for approximately 4–6 hours or until firm.
- Scoop into bowls or cones and serve immediately.
Notes
For the creamiest texture, blend ingredients thoroughly. Chill mixture before freezing to reduce freezing time. Store leftovers in an airtight container to prevent freezer burn.