Cherry Greek Frozen Yogurt
A nutritious and refreshing frozen yogurt made with cherries and Greek yogurt, perfect for a healthy dessert on hot summer days.
Ingredients
Main Ingredients
- 2 cups Cherries, fresh or frozen For natural sweetness; pit if using fresh.
- 2 cups Greek yogurt For a creamy base packed with protein.
- 1 tablespoon Honey Adjust to taste for sweetness.
- 1 teaspoon Vanilla extract To enhance flavor.
Instructions
Prep
- If using fresh cherries, wash and pit them. If using frozen cherries, let them thaw for a few minutes.
- Prepare a blender or food processor for blending the ingredients.
Cook
- Add the cherries, Greek yogurt, honey, and vanilla extract to the blender.
- Blend until smooth, ensuring there are no chunks of cherries remaining.
Serve
- Transfer the mixture to a container and spread it evenly.
- Place the container in the freezer for 2-4 hours until frozen.
- Scoop out the frozen yogurt and serve immediately, enjoying the creamy texture and sweet cherry flavor.
Notes
For a creamier texture, use full-fat Greek yogurt. Allow the frozen yogurt to sit at room temperature for about 5 minutes before serving for easier scooping. Add toppings just before serving.