Cherry Cobbler with Cake Mix
An easy and delightful cherry cobbler made with cake mix, perfect for any gathering.
Ingredients
Filling
- 2 cans cherry pie filling (21 oz each) Provides the sweet, juicy base for your cobbler.
Topping
- 1 box yellow cake mix (15.25 oz) Adds that comforting cake texture on top.
- 3/4 cup unsalted butter (melted) Brings richness and helps create a deliciously crisp topping.
- 1/2 teaspoon almond extract (or vanilla extract) Enhances flavor with warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Gather your ingredients on a clean countertop for easy access.
Cooking
- Pour both cans of cherry pie filling into the baking dish, spreading them evenly.
- Sprinkle the dry yellow cake mix over the cherry filling—don’t stir!
- Drizzle the melted butter evenly over the cake mix.
- Add almond extract on top for that extra flavor kick.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Serving
- Let your cobbler cool slightly before serving.
- Scoop into bowls and top with a scoop of vanilla ice cream or whipped cream for a delightful contrast.
- Enjoy warm with friends and family—you’ll love the smile it brings!
Notes
Pro Tips: Leave some chunks of butter for a denser cake layer; try different fruit fillings for variety; line the baking dish with parchment paper for easy cleanup.