Cherry Cheesecake Poke Cake

This Cherry Cheesecake Poke Cake combines a moist white cake with creamy cheesecake pudding and sweet maraschino cherries for a delightful summer dessert.

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Prep Time 20

Cook Time 30

Total Time 2 30

Course Dessert, Sweets

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

For the Cake

1 box white cake mix Base of the cake, providing a light and fluffy texture.
1 cup water Adds moisture to the cake batter for a soft crumb.
1/2 cup vegetable oil Contributes richness and helps keep the cake moist.
3 large eggs Provides structure and helps bind the ingredients together.

For the Filling

1 box cheesecake pudding mix Creates a creamy filling that enhances the cake's flavor.
2 cups milk Combine with pudding mix for a smooth texture and rich flavor.

For the Topping

8 oz whipped topping Lightens the overall dessert and adds a creamy finish.
1 cup maraschino cherries Adds sweetness and vibrant color to the cake.
1 tsp almond extract Optional; provides depth of flavor with a sweet, nutty aroma.
1 cup additional maraschino cherries for topping Enhances visual appeal and adds a final pop of flavor.

Instructions

Preparation

Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and pour into the prepared pan.
Bake the cake according to package directions for 25-30 minutes until a toothpick inserted in the center comes out clean.
Allow the cake to cool for about 10 minutes, then use a fork to poke holes all over the top, about an inch apart.

Preparation of Filling

In a separate bowl, whisk together the cheesecake pudding mix and milk until the mixture is smooth and has thickened slightly.
Carefully pour the pudding mixture over the cooled cake, allowing it to seep into the holes for added moisture and flavor.

Topping and Chilling

Spread a generous layer of whipped topping over the top of the cake.
Sprinkle chopped maraschino cherries evenly over the whipped topping and drizzle with almond extract if desired.
Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the cake to set.

Serving

After chilling, slice the cake into squares, serve on dessert plates, and enjoy the luscious treat!

Notes

For best results, ensure the cake cools fully before poking holes. Experiment with different flavored pudding mixes or cake flavors for a unique twist.

Keyword Cheesecake, Cherry Dessert, Easy Cake, Poke Cake, Summer Dessert