Cheesy Zucchini Breadsticks
Savory and cheesy zucchini breadsticks that are crispy on the outside and gooey on the inside, making them a healthy snack or appetizer for the whole family.
Ingredients
Main Ingredients
- 2 cups Grated Zucchini Squeeze to remove excess moisture.
- 1 cup All-Purpose Flour Provides structure.
- 1 cup Shredded Mozzarella Cheese For a melty texture.
- 1/2 cup Grated Parmesan Cheese Enhances flavor.
- 1 large Egg Binds the mixture.
- 3 cloves Minced Garlic For aromatic flavor.
- 1 teaspoon Dried Oregano Adds herbal freshness.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black Pepper Adds a touch of warmth.
- 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat.
- cooking spray or as needed Olive Oil To prevent sticking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchini and squeeze to remove excess moisture.
- In a large bowl, mix together the grated zucchini, flour, mozzarella, Parmesan, egg, garlic, oregano, salt, black pepper, and red pepper flakes until combined.
Cooking
- Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangular form, about 1/2 inch thick.
- Lightly spray or drizzle the top with oil.
- Bake for 20-25 minutes, or until the edges are crisp and golden brown.
Serving
- Remove from the oven, let cool for a few minutes, then cut into strips.
- Serve warm with marinara sauce or enjoy plain.
Notes
For a gluten-free version, substitute all-purpose flour with almond flour. Store leftovers in an airtight container for up to 4 days.