Cheesy Taco Potatoes
A comforting dish that combines crispy potatoes, seasoned beef, and gooey melted cheese, perfect for family meals or gatherings.
Ingredients
For the Potatoes
- 4 large Russet Potatoes Peeled and diced
- 2 tablespoons Oil For coating the potatoes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper To taste
- 1 teaspoon Garlic Powder For flavor
- 1 teaspoon Onion Powder For flavor
For the Beef
- 1 pound Ground Beef Cooked until browned
- 1 packet Taco Seasoning Adjust spice according to preference
- 1/2 cup Water For cooking the beef
For Topping
- 2 cups Mexican Shredded Cheese Melted over the top
- Optional Toppings Pico de gallo, guacamole, or sour cream
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and small dice the russet potatoes into even cubes.
- In a large mixing bowl, toss the diced potatoes with oil, salt, pepper, garlic powder, and onion powder.
Cooking
- Spread the seasoned potatoes evenly on a baking sheet and bake for 20 minutes or until crispy and golden.
- While the potatoes are baking, brown the ground beef in a skillet over medium heat.
- Once browned, add the taco seasoning and water. Stir well and let simmer for 5 minutes.
Serving
- Remove the crispy potatoes from the oven and pile the seasoned beef over the top.
- Sprinkle shredded cheese generously over the beef.
- Return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Let cool for a minute before adding desired toppings.
Notes
For added texture, broil for a golden crust. You can use ground turkey or chicken for a lighter option. Keep toppings separate until ready to serve.