Cheesy Stuffed Meatloaf Bites
Delicious and nutritious bites filled with gooey cheese, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb Ground beef The main protein for these bites.
- 1 cup Breadcrumbs Provides structure and binds the mixture.
- 1/2 cup Grated Parmesan cheese Adds richness and umami flavor.
- 1/4 cup Milk Keeps the meat moist.
- 1 large Egg Acts as a binder.
- 1 teaspoon Garlic powder Infuses flavor.
- 1 teaspoon Onion powder Adds depth and sweetness.
- 1 teaspoon Salt Essential for seasoning.
- 1 teaspoon Pepper Essential for seasoning.
- 1 cup Shredded cheese (cheddar or mozzarella) The star ingredient for cheesy goodness.
- as needed none Dipping sauce of your choice Enhances the dining experience.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, milk, egg, garlic powder, onion powder, salt, and pepper.
- Mix gently using your hands or a large spoon until just combined—avoid overmixing to keep the bites tender.
- Prepare your baking sheet with parchment paper or lightly grease it.
Cooking
- Take portions of the meat mixture and flatten them slightly in your palm.
- Add a generous amount of shredded cheese in the center of each portion.
- Carefully fold the meat over the cheese and roll it into a ball.
- Place each meatball on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
Serving
- Let the meatloaf bites cool for a few minutes before serving.
- Serve alongside your favorite dipping sauce.
- Enjoy warm or at room temperature.
Notes
For best results, do not overmix the meat mixture. Experiment with different cheeses and herbs for variety.