Cheesy Sausage Breakfast Casserole
This Cheesy Sausage Breakfast Casserole is creamy without cream, combining delicious crescent rolls with savory sausage, fluffy eggs, and melting cheddar for a perfect breakfast dish.
Ingredients
Casserole Base
- 1 can crescent rolls Fluffy base that wraps around the filling.
Main Ingredients
- 1 pound mild breakfast sausage Adds savory, meaty goodness.
- 6 eggs, beaten Provides richness and binds everything together.
- 2 cups shredded cheddar cheese Melts beautifully for that gooey texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Roll out the crescent rolls and lay them in the baking dish, pressing to seal the seams.
Cooking
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Spread the cooked sausage evenly over the crescent rolls.
- Whisk the eggs in a bowl and pour them over the sausage and dough.
- Sprinkle shredded cheddar on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Serving
- Let it cool for a few minutes before slicing.
- Serve warm, and enjoy your cheesy masterpiece!
Notes
For the best results, brown the sausage well and don't overcrowd the dish. Store leftovers in an airtight container in the fridge for up to 3 days. It’s also good for freezing, but the texture might change a bit once thawed.