Cheesy Ranch Potatoes and Smoked Sausage
A creamy, cozy dish featuring tender baby potatoes and smoky sausage wrapped in melted cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound Smoked sausage (halal-certified) Opt for turkey or beef based on dietary needs.
- 1 pound Baby potatoes Russet potatoes can also be used.
- 1 packet Ranch seasoning The star ingredient for flavor.
- 1 cup Cheddar cheese (shredded) Feel free to use your favorite cheese.
- 2 tablespoons Olive oil Helps brown the potatoes.
Seasonings
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and halve or quarter the baby potatoes.
- Slice the smoked sausage into bite-sized pieces.
Cooking
- In a large bowl, toss the potatoes, sausage, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until well combined.
- Spread the mixture on a baking sheet in a single layer.
- Bake in the preheated oven for 30 minutes, stirring halfway through, until potatoes are golden and tender.
Serving
- Remove from the oven and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley, if desired, and serve hot!
Notes
For lighter options, substitute turkey sausage or grilled chicken. Ensure potato slices are even for uniform cooking. Avoid overcrowding the baking sheet; ensure space for crispness.