Cheesy Ranch Potatoes and Smoked Sausage
Enjoy a cozy dish of Cheesy Ranch Potatoes and Smoked Sausage, where tender baby potatoes and smoky sausage unite in cheesy goodness, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Baby Potatoes Cut into halves or quarters.
- 1 pound Smoked Sausage Look for halal-certified options, chopped into bite-sized pieces.
- 2 tablespoons Olive Oil
- 1 packet Ranch Seasoning For tangy flavor.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 cup Cheddar Cheese Grated, melts beautifully.
- 1/2 cup Sour Cream Optional for serving.
- 1/4 cup Fresh Parsley Chopped, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Chop the smoked sausage into bite-sized pieces.
Cooking
- In a large bowl, combine the potatoes, sausage, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for about 20 minutes, stirring halfway through.
- Remove from the oven and sprinkle cheese on top. Return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven and let it cool slightly.
- Optional: top with sour cream and sprinkle with fresh parsley.
- Dig in and enjoy your delicious meal!
Notes
For added flavor, sear the sausage in a pan for a few minutes before mixing it with the potatoes. You can store leftovers in an airtight container in the fridge for up to 3 days, making for easy lunches!