Cheesy Pepperoni Pizza Roll Ups
These Cheesy Pepperoni Pizza Roll Ups deliver the comforting flavors of classic pizza in a fun, easy-to-eat format, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 1 package Pizza dough the canvas for your roll ups, providing a delicious, chewy base.
- 2 cups Shredded mozzarella cheese creates that ooey-gooey cheesy center everyone loves.
- 1 cup Sliced pepperoni adds a savory, meaty depth and brings classic pizza flavor.
- 1/2 cup Marinara sauce perfect for dipping, adding a tangy contrast to the richness.
- 1 large Egg gives a golden, crispy finish when brushed on the outside.
- 1 teaspoon Italian seasoning optional, enhances flavor, can be omitted for simplicity.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a clean surface, unroll the pizza dough and stretch it into a rectangular shape, about ¼ inch thick.
- Evenly sprinkle the shredded mozzarella cheese over the dough, leaving an edge around the perimeter.
- Layer the sliced pepperoni over the cheese and consider adding Italian seasoning.
- Beat the egg in a small bowl for brushing later.
Cooking/Assembling
- Starting from one long edge, roll the dough tightly into a log shape.
- Pinch the seams to seal the roll and place it seam side down on a baking tray lined with parchment paper.
- Brush the outer layer with the beaten egg and sprinkle with Italian seasoning if desired.
- Cut the roll into equal-sized pieces, making about 1-inch thick slices.
- Bake in the oven for 15-20 minutes or until golden brown and the cheese is bubbly.
Serving
- Remove the roll-ups from the oven and allow them to cool for a few minutes.
- Arrange on a serving platter with a small bowl of marinara sauce for dipping.
- Enjoy warm or store leftovers for meal prep throughout the week.
Notes
For alternate dough options, consider using gluten-free pizza dough. Make sure to pinch the seams well to prevent leaking during baking. Incorporate vegetables for added nutrition and color. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.