Cheesy One Pot Beef and Potatoes
A comforting and rich dish combining tender potatoes and savory ground beef in a creamy cheese sauce, all prepared in one pot for easy cleanup.
Ingredients
For the dish
- 1 tbsp olive oil Adds richness and helps to sauté the ingredients.
- 1 tbsp unsalted butter Brings extra creaminess and flavor.
- 1.8 pounds potatoes (starchy, preferably white) Provides heartiness and texture.
- 2 Romano peppers (chopped, or bell peppers) Adds a gentle sweetness.
- 1.1 pounds lean ground beef A great protein base.
- 1 yellow onion (finely chopped) Adds depth of flavor.
- 2 garlic cloves (minced) Brings aromatic goodness.
- 1 tsp sweet paprika For warmth and subtle smokiness.
- 1 tsp black pepper Adds a touch of heat.
- 1 tsp Italian seasoning Brings in herby flavors.
- ½ tsp salt Enhances all the delicious flavors.
- ½ tsp chili flakes For a gentle kick (optional).
- 2 tbsp double concentrated tomato paste Adds richness and color.
- 2 tbsp chopped parsley More for serving.
- 2 cups chicken broth Keeps everything nice and moist.
- 1 ½ cups grated cheddar Melts into a creamy topping that’s irresistible.
Instructions
Preparation
- Wash and peel the potatoes. Cut them into bite-sized pieces.
- Chop the onion and garlic. Mince the garlic finely to release its flavor.
- Dice the peppers. Set all your chopped veggies aside.
Cooking
- Heat the olive oil and butter in a large pot over medium heat.
- Sauté the onions and garlic until they’re soft and fragrant, about 3 minutes.
- Add the ground beef. Cook until browned, breaking it into pieces with a spatula.
- Stir in the potatoes and peppers. Cook for another 5 minutes.
- Mix in the seasonings and tomato paste until well combined.
- Pour in the chicken broth. Bring everything to a gentle boil, then reduce the heat and let it simmer uncovered for about 15–20 minutes or until the potatoes are tender.
- Sprinkle the cheese over the top and let it melt before serving.
Serving
- Garnish with parsley for that beautiful pop of color.
- Scoop into bowls and enjoy while it’s piping hot!
Notes
This dish can be easily customized by changing the spices or adding your favorite vegetables. It's ideal for meal prep and can be stored for up to 3 days in the refrigerator or frozen for up to 2 months.