Cheesy Jalapenos
Creamy and spicy cheesy jalapenos make the perfect appetizer or snack that are easy to prepare and sure to please a crowd.
Ingredients
Ingredients for Cheesy Jalapenos
- 12 pieces Fresh Jalapenos The star of the show! You can use milder peppers if you prefer less heat.
- 8 oz Cream Cheese Gives a creamy base and smooth texture. Can swap for a dairy-free option.
- 1 cup Cheddar Cheese, shredded Adds sharpness and extra cheesiness. Can mix with other cheeses.
- 1 tsp Garlic Powder Brings a warm, savory flavor without overpowering.
- 1 tsp Onion Powder Complements the garlic for a cozy taste.
- 1/2 cup Bacon Bits Adds a crispy, salty layer of flavor. Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Carefully slice each jalapeno in half lengthwise and scoop out the seeds for less heat.
- In a mixing bowl, combine cream cheese, cheddar, garlic and onion powders, and bacon bits. Mix until smooth.
Cooking
- Fill each jalapeno half with the cheese mixture, packing it in generously.
- Arrange the filled jalapenos on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown.
Serving
- Let the jalapenos cool for a few minutes before serving.
- Serve warm, optionally garnished with fresh herbs or a drizzle of hot sauce.
Notes
Use gloves when handling jalapenos. The filling can be prepared a day in advance. Don't overcrowd baking sheet to allow for crisping up.