Cheesy Ground Turkey Pasta
A creamy bowl of pasta bursting with cheesy goodness and tender ground turkey, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 8 oz Pasta Use your choice of pasta.
- 1 lb Ground Turkey A lean protein option.
- 1 cup Shredded Cheese Choose your favorite cheese for melting.
- 1/2 cup Heavy Cream Can substitute with half-and-half for a lighter option.
- 1 cup Chicken Broth Use low-sodium if desired.
Flavor Base
- 1 medium Onion Chopped.
- 2 cloves Garlic Mince the garlic.
- 2 tbsp Olive Oil For sautéing.
- 1 tsp Salt
- 1/2 tsp Pepper
Garnishes
- 1/4 cup Grated Parmesan Cheese Optional garnish.
- 2 tbsp Fresh Parsley Chopped, for garnish.
Instructions
Preparation
- Gather your ingredients.
- Chop the onion and mince the garlic.
- Measure out your pasta.
Cooking
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add chopped onion and minced garlic, sautéing until fragrant.
- Add the ground turkey; cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Stir in the heavy cream and chicken broth, mixing well. Let it simmer for a few minutes to thicken.
- Add the cooked pasta and shredded cheese, stirring until everything is creamy and combined.
Serving
- Plate the pasta and sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley for a pop of color and freshness.
- Enjoy your delicious, cheesy pasta hot from the stove!
Notes
Great for meal prep and versatile to accommodate dietary needs. Can easily adjust cheese and pasta types based on preferences.