Cheesy Ground Beef and Potato Casserole
A comforting and hearty casserole made with layers of sliced potatoes, ground beef, and gooey cheese, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Cook thoroughly for best flavor.
- 4 large potatoes, thinly sliced Aim for slices about 1/8 inch thick.
- 2 cups shredded cheddar cheese Feel free to mix with other cheeses if desired.
- 1 large onion, diced Use fresh for best aroma.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 can cream of mushroom soup Can substitute with cream of chicken.
- 1 cup beef broth Provides moisture and flavor.
- to taste salt and pepper Adjust to your preference.
- as needed splash olive oil For sautéing the onions.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat a splash of olive oil over medium heat. Add diced onions and sauté until translucent.
- Add minced garlic and ground beef to the skillet, cooking until browned.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the cheese. Repeat the layers.
- In a separate bowl, mix the cream of mushroom soup with beef broth, then pour over the layered casserole.
- Cover with foil and bake for 60 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes until golden.
Notes
Store leftovers in an airtight container for up to three days in the fridge or freeze for later use. Reheat until bubbly.