Cheesy Garlic Chicken Wraps
A warm and savory wrap filled with creamy garlic and tender chicken, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces Tortilla wraps The perfect vessel for holding all the flavorful ingredients.
- 2 cups Cooked chicken Packed with protein and ideal for a satisfying filling.
- 3 cloves Garlic Provides a robust, aromatic flavor that enhances the dish.
- 8 oz Cream cheese Adds creaminess without heaviness, enriching the flavor.
- 1 cup Shredded cheese Gives a melty texture and a comforting finish.
- 1 tsp Salt Enhances the overall flavor profile of the wraps.
- 1 tsp Pepper Adds a subtle hint of spice to round out the flavors.
- 2 tbsp Olive oil Helps to crisp the wraps when cooking.
Optional Toppings
- 1 cup Lettuce Add freshness and additional flavor.
- 1 cup Tomatoes Add freshness and additional flavor.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Preheat your skillet over medium heat for about 5 minutes.
- Chop the cooked chicken into bite-sized pieces.
- Mince the garlic and set aside.
- Prepare your desired toppings, such as chopped lettuce or diced tomatoes.
Cooking/Assembling
- In the heated skillet, add a splash of olive oil and warm for 30 seconds.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Mix in the chopped chicken, seasoning with salt and pepper, and cook for another 3-4 minutes until heated thoroughly.
- Stir in the cream cheese until melted and well combined.
- Lay out the tortilla wraps and spoon the chicken mixture into the center of each wrap. Top with shredded cheese and any extras.
- Fold the sides of the tortilla in and wrap tightly.
Serving
- Carefully place the wraps seam-side down back into the skillet.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, let sit for a minute, then slice in half for visual appeal.
Notes
Use leftover rotisserie chicken to save time. Experiment with different cheese blends for unique flavor profiles. Wrap in foil when storing in the fridge to maintain moisture.