Cheesy Garlic Chicken Wraps
Indulge in these satisfying Cheesy Garlic Chicken Wraps filled with tender, seasoned chicken, melty cheese, and aromatic garlic, perfect for busy nights or cozy weekends.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Provides protein and fills the wrap with hearty goodness.
- 1 cup shredded cheese (cheddar or mozzarella) Adds that melty, comforting texture to each bite.
- 4 large tortillas The perfect vessel for all those cheesy flavors.
- 3 cloves garlic, minced Brings that irresistible, aromatic flavor you can’t resist.
- 2 tablespoons butter Helps with sautéing and adds a slight richness.
- 1/4 cup chopped fresh parsley Adds a fresh touch and a pop of color.
- to taste salt and pepper Enhances all the flavors.
Instructions
Preparation
- Start by shredding your cooked chicken into bite-sized pieces.
- Mince the garlic finely so it blends well into the mix.
- Chop the fresh parsley for a vibrant finish.
Cooking/Assembling
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the shredded chicken, salt, and pepper until heated through.
- Sprinkle in the shredded cheese and mix until melted.
- Lay out the tortillas and evenly distribute the chicken mixture.
- Roll each tortilla tightly, tucking the ends in.
Serving
- Heat the wraps in the skillet seam-side down until golden brown, about 2-3 minutes per side.
- Slice in half and garnish with fresh parsley.
- Serve warm with your favorite dipping sauce or fresh salad on the side.
Notes
These wraps can be customized with additional veggies, different types of cheese, or served with various dip options. Store in the fridge for up to 3 days or freeze for up to 2 months.