Cheesy Garlic Butter Mushroom Stuffed Chicken
Delight your taste buds with this savory stuffed chicken, combining earthy mushrooms and indulgent cheese for a meal that's perfect for any occasion.
Ingredients
For the Filling
- 8 oz Mushrooms, finely chopped Add umami flavor and texture.
- 2 tbsp Butter Provides richness.
- 3 cloves Garlic, minced Infuses aromatic goodness.
- 1 cup Shredded Cheese For that gooey, cheesy delight.
- 1 tsp Salt Enhances all flavors.
- 1/2 tsp Black Pepper Adds heat.
- 1 tsp Dried Thyme or Italian Seasoning For a savory herb kick.
For the Chicken
- 4 pieces Chicken Breasts The lean protein base.
- 2 tbsp Olive Oil Essential for cooking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Finely chop the mushrooms and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter and add chopped mushrooms.
- Stir in minced garlic and sauté for about 5–7 minutes until mushrooms are browned and softened.
- Remove from heat and mix in shredded cheese and seasoning. Allow to cool slightly.
- Prepare chicken breasts by slicing a pocket into each one without cutting through completely.
Cooking
- Generously stuff each chicken breast with the mushroom and cheese filling.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the stuffed chicken breasts and cook for about 3–4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Let it rest for a few minutes before slicing.
Serving
- Plate the stuffed chicken breasts and drizzle with any leftover melted butter from the skillet.
- Garnish with fresh herbs or additional cheese if desired.
- Serve alongside favorite greens or a light salad.
Notes
Perfect for meal prep; store in an airtight container for up to 4 days. Can freeze for up to 3 months.