Cheesy Funeral Potatoes
A warm, cheesy dish that combines a creamy interior with a crunchy topping, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 4 cups Shredded Potatoes Use freshly shredded for best texture.
- 2 cups Cheddar Cheese Shredded.
- 1 cup Sour Cream For creaminess.
- 1/2 cup Butter Melted.
- 1 medium Onion Finely chopped.
- 1 teaspoon Garlic Powder Adds flavor.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper For seasoning.
- 2 cups Cornflakes Crushed for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and shred the potatoes.
- In a mixing bowl, blend sour cream, melted butter, finely chopped onion, garlic powder, salt, and pepper thoroughly.
- Carefully fold in your shredded potatoes until well coated.
Cooking
- Grease a 9x13 inch baking dish with butter or a non-stick spray.
- Transfer the potato mixture into the baking dish, spreading it evenly.
- In a separate bowl, crush cornflakes and sprinkle them over the potato mixture.
- Bake in the preheated oven for 45-55 minutes, until the top is golden brown and a fork slides easily through the potatoes.
Serving
- Remove the dish from the oven and allow it to cool for 10 minutes.
- Scoop generous servings onto plates; the creamy interior should be visible under the golden, crunchy topping.
- Garnish with fresh herbs or a sprinkle of additional cheese if desired.
- Enjoy your Cheesy Funeral Potatoes as a delightful side or a standalone comfort meal!
Notes
Store leftovers in an airtight container to retain moisture and freshness. Reheat in the oven or microwave.