Cheesy Fiesta Potatoes
Indulge in these Cheesy Fiesta Potatoes, a creamy, satisfying dish that blends crispy potatoes with melted cheddar and a hint of taco seasoning, making healthy comfort food a reality.
Ingredients
Main Ingredients
- 4 medium Potatoes The hearty base providing texture and flavor.
- 1 cup Cheddar cheese, shredded Adds creaminess and a rich, savory taste.
- 1/2 cup Sour cream Brings a tangy contrast.
- 2 stalks Green onions, chopped For garnish and fresh flavor.
- 1 packet Taco seasoning Infuses a zesty kick.
- 2 tablespoons Olive oil For a crispy texture.
- to taste Salt Enhances flavors.
- to taste Pepper Adds a hint of heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Dice the potatoes into even cubes.
- In a large bowl, toss the diced potatoes with olive oil, taco seasoning, salt, and pepper.
Cooking
- Spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through.
- Remove from oven, sprinkle with cheddar cheese, and return to the oven for 5-7 minutes until cheese is melted.
Serving
- Top with sour cream and chopped green onions. Serve warm.
Notes
For extra crispiness, soak the diced potatoes in water for 30 minutes before baking. Use freshly shredded cheese for a creamier melt.