Cheesy Chicken Garlic Wraps
Indulge in these creamy and flavorful wraps, made with tender chicken, melted cheese, and a hint of garlic. Perfect for quick weeknight meals!
Ingredients
Main Ingredients
- 2 large chicken breasts The star of the show; juicy and tender when cooked!
- 4 large flour tortillas Makes it easy to wrap everything up and dive in.
- 1 tablespoon olive oil Adds richness and helps to cook the chicken perfectly.
- 2 teaspoons garlic powder Boosts that garlicky flavor we all crave.
- 1 teaspoon onion powder Enhances the taste without being overpowering.
- 1 teaspoon paprika Adds a mild smokiness that elevates the dish.
- to taste Salt and pepper A must for seasoning chicken!
- 1 cup shredded cheddar cheese Melts beautifully and adds a sharp, comforting flavor.
- 1/2 cup shredded mozzarella cheese Gives that gooey, stretchy cheese effect we love.
- 1/2 cup creamy garlic sauce Ties everything together with rich, garlicky goodness.
- Fresh parsley, chopped (optional) A lovely touch for freshness and color.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces for even cooking and easy wrapping.
- In a bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken with this seasoning mix well to ensure it's bursting with flavor.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the seasoned chicken to the heated skillet and sauté until fully cooked and golden, approximately 7-10 minutes.
- Pour in the creamy garlic sauce along with the cheddar and mozzarella cheese. Stir until the cheese is melted and everything is well combined.
Assembly
- Lay a tortilla flat, spoon the cheesy chicken mixture in the center, and fold in the sides before rolling it up tightly.
Serving
- Cut each wrap in half to showcase the melty goodness inside.
- Sprinkle with fresh parsley if desired, and serve warm with your favorite dip.
Notes
For best results, ensure chicken pieces are uniform for even cooking. Wraps can be prepared ahead of time and stored in the fridge for up to two days.