Go Back

Cheesy Campfire Potatoes

Creamy and cheesy baby potatoes roasted to perfection, perfect for gatherings or meal prep.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 pound Baby Potatoes Tender base for a creamy dish.
  • 1 medium Onion Adds sweetness and depth of flavor.
  • 2 cloves Garlic Infuses a warm, aromatic essence.
  • 2 tablespoons Butter Creates a rich, creamy texture.
  • 2 tablespoons Olive Oil Enhances flavor and aids in roasting.
  • 1 cup Shredded Cheddar Cheese Packs protein and flavor.
  • 1 tablespoon Fresh Parsley Brightens and garnishes the dish.
  • 1 teaspoon Salt Essential for bringing out flavors.
  • 1 teaspoon Black Pepper Essential for bringing out flavors.
  • 1 cup Chicken Broth Adds moisture and depth to the dish.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Wash and halve your baby potatoes for uniform cooking.
  • Thinly slice the onion and mince the garlic.
  • Gather all your ingredients to ensure a smooth cooking process.

Cooking

  • In a large mixing bowl, combine the potatoes, onion, garlic, olive oil, salt, and pepper. Toss them until well coated.
  • Transfer the mixture to a baking dish, spreading the potatoes out evenly.
  • Add the chicken broth around the edges and dot the top with diced butter.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

Serving

  • Once the potatoes are perfectly roasted, take them out of the oven and allow them to cool for a few minutes.
  • Garnish with freshly chopped parsley for a pop of color and flavor.
  • Serve warm, either as a standalone dish or paired with grilled meats, salads, or your favorite veggies.

Notes

For extra flavor, season the potatoes with your favorite herbs like rosemary or thyme. If you want a lower fat alternative, swap butter for a light olive oil spray. Prepare the potato mixture a day in advance and let it marinate overnight for enhanced flavor. Use a high-quality cheddar cheese for maximum flavor impact. Store leftovers in airtight containers for a quick reheatable meal option.
Keyword Campfire Recipe, Cheesy Potatoes, Healthy Comfort Food, Meal Prep