Cheesy Breadsticks
Warm, cheesy breadsticks that are crispy on the outside and soft on the inside, perfect for dipping or as a comforting snack.
Ingredients
Dough and Toppings
- 1 pound pizza dough The foundation that gives breadsticks their wonderful chewiness.
- 2 tablespoons butter, melted Adds richness and helps achieve a beautiful glaze.
- 1 teaspoon garlic powder Infuses the beloved garlic flavor throughout.
- 2 cups shredded mozzarella cheese The star of the show, melting beautifully for a cheesy bite.
- ⅓ cup grated Parmesan cheese Adds a nutty kick and extra richness.
- ½ teaspoon dried basil Brings warmth and a hint of earthiness.
- ¼ teaspoon dried oregano Complements the other flavors with a hint of Italian flair.
- ¼ teaspoon salt (optional) Enhances all the flavors, but can be omitted if desired.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Prepare your baking sheet: Line it with parchment paper to prevent sticking and make cleanup easier.
- Roll out the pizza dough on a lightly floured surface into a rectangle, about ½ inch thick.
Cooking
- Brush melted butter evenly over the dough.
- Sprinkle garlic powder generously across the surface.
- Sprinkle the cheeses: Start with mozzarella, then top with Parmesan.
- Add the dried herbs: Sprinkle basil and oregano over the cheese.
- Cut into strips: Use a sharp knife or pizza cutter to slice the dough into 1-inch wide strips.
- Transfer to the prepared baking sheet: Place the breadsticks a couple of inches apart.
- Bake in the preheated oven for 12-15 minutes, or until golden and bubbly.
- Remove from the oven and let cool for a few minutes before digging in!
Notes
Use warm dough for better stretching. Experiment with different cheeses for variety. Store leftovers in an airtight container for up to 3 days.