Cheesy Beefy Pasta Skillet
A comforting one-pan meal featuring savory ground beef, perfectly cooked pasta, and a trio of melting cheeses, all coming together in a creamy dish that's quick and easy to prepare.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean for a healthier option.
- 1 medium yellow onion, chopped Adds sweetness and depth.
- 3 cloves garlic, minced Enhances the savory character.
- 2 cups reduced sodium beef broth Keeps the dish balanced.
- 1 can Rotel Diced tomatoes and green chiles add zest.
- 1 can green chiles, chopped Adds warmth and kick.
- 1 packet taco seasoning Effortless spice mix.
- 8 oz dried pasta Acts as the hearty backbone.
- 1 cup shredded cheddar cheese For sharp and creamy texture.
- 1 cup shredded Pepper Jack cheese Adds tang and extra kick.
- to taste salt and pepper Essential seasonings.
- 1 sliced jalapeno pepper, for garnish Optional spice garnish.
- 1/4 cup fresh cilantro, chopped For brightness and color.
Instructions
Preparation
- In a large, high-sided skillet, add the ground beef and onions, and sauté over medium-high heat for about 5 to 7 minutes until the beef is browned and the onions are cooked. Stir frequently.
- Add the garlic and cook for about 1 minute until fragrant.
Cooking
- Stir in the beef broth, Rotel, green chiles, taco seasoning, and dry pasta. Mix well to combine.
- Cover the skillet and reduce the heat. Allow the mixture to simmer for about 15 minutes, or until the pasta is cooked al dente.
- Once cooked, turn off the heat, add the cheeses, and stir until melted and combined.
- Taste and add salt and pepper as desired.
- Garnish with jalapeno slices and fresh cilantro, and serve immediately.
Notes
Use fresh herbs for garnish to enhance flavor and presentation. Customize heat levels as desired by adjusting jalapenos or taco seasoning.