Cheesy Beef Rotini
A hearty and comforting meal perfect for busy weeknights, combining seasoned ground beef, tender rotini pasta, and a rich, cheesy sauce that everyone will love.
Ingredients
Main Ingredients
- 1 pound ground beef The foundation of our dish, adding protein and delicious savory flavor.
- 2 cups rotini pasta This corkscrew-shaped pasta holds the creamy sauce perfectly.
- 1 can (14.5 oz) diced tomatoes Adds freshness and acidity that balances the richness.
- 1 cup shredded cheddar cheese Brings sharpness and depth of flavor.
- 1 cup shredded mozzarella cheese Melts into gooey perfection.
- 1/2 cup onion, chopped Adds subtle sweetness and depth.
- 2 cloves garlic, minced Provides comforting aroma and flavor.
- 2 cups beef broth Elevates the sauce to a hearty level.
- 1 tablespoon Italian seasoning A fragrant mix embodying Italian flavors.
- Salt and pepper to taste Adjust according to your taste.
Instructions
Cooking Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until thoroughly cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Add the cooked rotini to the skillet and mix thoroughly to coat in the sauce.
- Sprinkle the shredded cheddar and mozzarella cheeses on top. Cover and reduce heat until the cheese is melted.
- Serve hot and enjoy your Cheesy Beef Rotini!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months. For alternatives, try ground turkey or adding veggies like zucchini or bell peppers.