Cheeseburger Pie
A comforting and hearty dish that transforms a classic cheeseburger into a cozy pie with flavorful ground beef, gooey cheese, and a flaky crust.
Ingredients
For the filling
- 1 lb Ground Beef Provides a savory base and rich flavor.
- 1 Onion, chopped Adds sweetness and depth to the filling.
- 1 cup Cheddar Cheese, shredded Creates that gooey cheesiness we all adore.
- 2 Refrigerated Pie Crusts Offers a flaky and buttery exterior without the hassle of making your own.
- 3 Eggs Binds the filling together for a perfect texture.
- 1 cup Milk Adds creaminess to the pie.
- to taste Salt and Pepper Enhances all the flavors in the dish.
For Topping
- as needed Pickles and Tomato Slices Brings freshness and crunch!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion to the beef. Cook until the onion is soft, about 5 minutes.
- Stir in the shredded cheese until it melts into the beef mixture.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Cook/Assemble
- Roll out the refrigerated pie crusts and place one in a pie dish.
- Pour the beef and cheese mixture evenly into the crust.
- Pour the egg and milk mixture over the top.
- Cover with the second pie crust, sealing the edges well.
- Make small slits in the top crust to allow steam to escape.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Once baked, let it cool for 10 minutes before slicing.
- Top with fresh pickles and tomato slices.
- Serve warm and enjoy every mouthful!
Notes
Pro Tips: Add garlic powder or dried herbs into the beef for extra flavor. Check the pie halfway through baking to prevent edges from burning. Store leftovers in an airtight container for up to 4 days.