Cheeseburger Macaroni Soup
A comforting and creamy soup that combines the flavors of a classic cheeseburger with tender macaroni in a rich broth.
Ingredients
Main Ingredients
- 1 lb Ground Beef Adds heartiness and classic burger flavor.
- 1 cup Elbow Macaroni Perfect size for scooping up soup goodness.
- 2 cups Beef Broth The flavorful base that brings everything together.
- 1 cup Shredded Cheddar Cheese Provides that melty, cheesy love.
- 1 cup Heavy Cream Delivers the creamy texture without needing tons of butter.
- 1 medium Onion Adds sweetness and depth.
- 2 cloves Garlic A little kick of flavor.
- 1 tbsp Olive Oil For sautéing the aromatics.
Instructions
Preparation
- Gather all your ingredients.
- Dice the onion and mince the garlic.
- Measure out the macaroni, cheese, and broth.
Cooking
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion and garlic until soft and fragrant, about 3-5 minutes.
- Add ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Stir in beef broth and macaroni, bringing it to a simmer.
- Cook until the macaroni is tender, approximately 7-9 minutes.
- Lower the heat and stir in the heavy cream and cheddar cheese, mixing well until melted.
Serving
- Ladle the soup into bowls.
- Top with extra cheese or your favorite condiments like pickles or mustard.
- Enjoy warm!
Notes
For the best results, avoid overcooking the macaroni and ensure the beef is well browned for flavor. Can be adapted for gluten-free and dairy-free diets.